BIG Taste

Hors D'oeuvres

• Goat Cheese Canape with port wine poached pear on melba toast
• Ginger Chicken Cake, sesame vinaigrette
• Short Rib Cone, horseradish cream
• Creamy Crab Cones, with tarragon

Salad

• Golden Gem Lettuce, marinated tomato, blue cheese dressing, avocado puree, rosemary cheddar cracker, gourmet dressing

Entree

• Filet Mignon with shallot butter and Jumbo Prawn with fresh herbs, with stilton blue cheese potato gratin

Dessert

• Shooting Star, chocolate genoise, gold leaf, chocolate ganache, white chocolate paint

Vegetarian Option

• Bistro Vegetable Plate - fresh pasta, dried aged ricotta, roasted zucchini, peppers, 24 hour tomatoes, basil pesto
  Please request at registration

Seafood Only Entree Option

• Main entree with Jumbo Prawns, no Filet Mignon
  Please request at registration

Gluten Free Menu

• Dinner menu available prepared gluten free only by registration request

Catered by Cameron Mitchell Catering